Our Menu
Our pizza is Neo-Neapolitan, made from Wild Culture Artisan Dough naturally leavened with our 7+ year mother dough — a creative take on the Neapolitan tradition, with a soft, airy, blistered rim. Neo-Neapolitan pizzas, Italian plates to share, pasta, desserts and a full bar. This is our most recent menu edition; dishes and prices may change.
Food
Convidere — To Share
Starters, salads and plates for the table
Prosciutto, Genoa salami, mortadella with pistachio, Grana Padano, honey ricotta, Gorgonzola, olives, walnuts, orange jam, sourdough bread
Shoestring potatoes, Parmesan, truffle oil, Italian parsley
Romaine lettuce, toasted-bread croutons (pan tostao'), Parmigiano, anchovies, extra-virgin olive oil
Spinach, goat cheese, prosciutto, provolone, chili oil, balsamic
Seasonal tomato mélange, garlic oil, balsamic, basil, sourdough bread
Thinly sliced octopus, gremolata, sumac, fried capers, Champagne mignonette
Chardonnay, fennel, basil, Calabrian chili, prosciutto, sourdough bread
Fresh catch, calamari, shrimp, asparagus, Calabrian chili aioli
Italian sausage, bacon, lemon, basil, mascarpone
Beef filet, horseradish cream, arugula, confit mushrooms, shaved Parmigiano, fried capers
Risotto, braised beef, fior di latte, romesco, gremolata
Veal & beef meatballs, pomodoro, pesto, Parmigiano, sourdough bread
Arugula, salsa verde, Calabrian chili aioli
Romaine lettuce, tomato confit, red onion, cucumber, olives, feta cheese. Add: catch of the day $9 · chicken breast $8 · sautéed calamari & shrimp $12
Moroccan-spiced lamb, sumac, chickpeas, feta cheese, cucumber, lavash bread
Primo — Pasta & Risotto
Spaghettini, garlic, extra-virgin olive oil, parsley, Parmesan
Risotto, shiitake, cremini & portobello confit, Grana Padano
Italian sausage, onions, fennel, Pernod, garlic cream, parsley
Spaghettini, meatballs, pomodoro, Parmigiano, basil
Spaghettini, guanciale, garlic, Parmigiano, egg
Spaghettini, vodka sauce, ricotta, lemon, parsley, prosciutto crisps
Secondo — Mains
Lemon, thyme, white wine, butter, garlic, seasonal green vegetables
Skirt steak (churrasco), shoestring potatoes, whiskey-mustard cream sauce, chives
Thyme, butter, garlic, seasonal green vegetables
Pizze — Neo-Neapolitan Pizzas
Made with our naturally leavened mother dough (sourdough), kept alive for 7+ years
Roasted garlic sauce, ricotta, mozzarella, provolone, goat cheese
Roasted garlic sauce, caramelized onions & leeks, chives, crispy onions
Roasted garlic sauce, tomato concassé, spinach, olive salad, goat cheese, balsamic reduction
Roasted garlic sauce, confit mushrooms, ricotta, Grana Padano, chives
Roasted garlic sauce, chicken, fior di latte, Gruyère, applewood-smoked ham, pangrattato
Pomodoro, applewood-smoked ham, roasted pineapple, red onions, smoked provola
Roasted garlic sauce, Italian sausage, caramelized onions, fennel
Roasted garlic sauce, provolone, Argentine-style chorizo parrillero, white onions, chimichurri
Sesame-seed crust, vodka sauce, world-champion pepperoni, Biga Chili Crunch, fior di latte
Extra-virgin olive oil, Gruyère, prosciutto, candied walnuts, chives
Pomodoro, prosciutto, mushrooms, fior di latte, provolone, arugula, Parmigiano
Pomodoro, anchovies, mixed olives, capers, shaved garlic, burrata, parsley
Pomodoro, fior di latte, provolone, Italian meatballs, pesto, Parmigiano
Roasted garlic sauce, fior di latte, red onions, Cantimpalo chorizo, shaved Manchego, parsley
Pomodoro, Italian sausage, roasted peppers & onions, smoked provola
Mortadella with pistachio, pesto, toasted pistachios, basil, burrata
Pomodoro, soppressata, Biga Chili Crunch, peperoncini, mozzarella, provolone
Extras — Build Your Pizza
Add-ons available for any pizza
Confit tomatoes, confit mushrooms, spicy honey, chili oil, basil pesto, olives, peperoncini, Biga Chili Crunch, pear, caramelized onions, caramelized fennel, crispy shallots
Soppressata, pepperoni, mortadella with pistachio, prosciutto, Italian sausage, Cantimpalo chorizo, bacon, 'nduja, meatballs, chorizo parrillero, chicken, guanciale, smoked ham
Fior di latte, ricotta, burrata, Parmigiano, provolone, goat cheese, Parmigiano Reggiano, Gorgonzola, Manchego, smoked provola
Pomodoro, roasted garlic sauce, romesco, Caesar, ranch
Dolci — Desserts
Sourdough mini bites, cardamom sugar
Honey, ricotta, pistachios, vanilla-bean syrup
Biscoff cookie, coconut, orange-blossom cream
Ladyfingers, amaretto, mascarpone, Valrhona cocoa powder
Dark chocolate mousse, pistachio, orange-blossom cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For groups of 6 or more, a 20% service charge is added to the total bill.
Drinks
Cocktails
Limoncello, Prosecco, sparkling water, lemon
St-Germain, Prosecco, sparkling water, mint
Gin, thyme syrup, lemon juice
Gin, basil, lemon, sparkling water
Tequila reposado, lime, agave, orange jam, Amontillado sherry
Le Citron vodka, St-Germain, lemon, soda, strawberry
Vodka, bianco vermouth, Gorgonzola-stuffed olive & brine
Bourbon, grapefruit juice, honey syrup
Coconut & spiced rum, coconut cream, pineapple, orange, fresh nutmeg
Gin, lemon, vanilla bean, plum bitters, Amarena cherry
Wines by the Glass
$9 per glass
Antichello, Treviso, Italy
Ruffino, Italy
O Fillo da Condesa, Rías Baixas, Spain
Nielson, Santa Barbara, California
Alma de Cattleya, Sonoma County, California
Mauro Molino, Piedmont, Italy
Bonny Doon, Central Coast, California
Le Terre, Carbonile, Florence, Italy
Sparkling — Bottle
Ruffino, Piedmont, Italy
Ferrari, Trento DOC, Trentino-Alto Adige, Italy
Moët, Nectar, Champagne, France
Villa Sandi, Veneto, Italy
White — Bottle
Azulejo, Lisbon, Portugal
O Fillo da Condesa, Rías Baixas, Spain
Weingut Franc, Weinviertel, Austria
Panizzi, San Gimignano, Tuscany, Italy
Bonny Doon, Le Cigare Volant Blanc, Central Coast, California
Fontanafredda, Gavi di Gavi, Piedmont, Italy
Nielson, Santa Barbara, California
Bodegas Godeval, Valdeorras, Spain
Astrolabe, Marlborough, New Zealand
Les Volets, Haute Vallée de l'Aude, Languedoc, France
Borgo Conventi, Friuli Venezia Giulia, Italy
Rosé — Bottle
Daou, Paso Robles, California
Château Miraval, Côtes de Provence, France
Alma de Cattleya, Sonoma County, California
Red — Bottle
Colosi Cantine, Sicily, Italy
Panizzi, San Gimignano, Tuscany, Italy
Vino dell'Amicizia, Veneto, Italy
Foradori, Vigneti delle Dolomiti, Trentino-Alto Adige, Italy
Mauro Molino, Barbera d'Alba, Piedmont, Italy
Le Terre, Carbonile, Florence, Italy
Crognolo, Tenuta Sette Ponti, Tuscany, Italy
Sella & Mosca, Cannonau di Sardegna, Italy
Bonny Doon, Le Cigare Volant, Central Coast, California
Sella Antica, Tuscany, Italy
Clos de los Siete, Uco Valley, Mendoza, Argentina
Mosquita Muerta, Mendoza, Argentina
Bodegas Caro, Aruma, Uco Valley, Mendoza, Argentina
Finca Torremilanos, El Porrón de Lara, Castilla y León, Spain
Tenuta di Arceno, Il Fauno di Arcanum, Tuscany, Italy
Scarpetta, Monferrato, Piedmont, Italy
Prima, Portia, Ribera del Duero, Spain
Vino Primero, Bodegas Farina, D.O. Toro, Spain
Dos Tierras, Badalucco de la Iglesia, IGT Sicilia, Italy
Astrolabe, Marlborough, New Zealand
Dessert Wines
Glass / bottle
Castello di Poppiano, Vin Santo della Torre Grande, Tuscany, Italy
Masi, Angelorum, Recioto della Valpolicella, Veneto, Italy
Lustau, Amontillado Los Arcos, Jerez de la Frontera, Spain
Beer — Puerto Rico & Domestic
Puerto Rico
USA
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Beer — Imports
Italy
Netherlands
Spain
Belgium
Italy
Italy
Italy
Water
Filtered water service
Per bottle · refill $2.00
Per bottle · refill $2.00
Please drink responsibly. Alcoholic beverages are served only to guests of legal drinking age (18+ in Puerto Rico).



